Influence of pre-harvest bagging on fruit quality of mango (Mangifera indica L.) cv. Mollika
نویسندگان
چکیده
منابع مشابه
Effect of Pre-harvest Nutrients Application and Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) Fruits cv. Amrapali
The present experiment was conducted to study the effect of pre-harvest bagging and spray of CaCl2 and K2SO4 on quality and shelf life of mango fruits cv. Amrapali during two succeeding years. Trees of Amrapali mango were sprayed three times at 30, 20, and10 days before harvesting and bagging with brown paper bag 20 days before harvesting of fruits. Harvested fruits were stored under the ambien...
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Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in real values with theoretical values of the strains was used to determine the mechanism involved during mixed cultures.
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The present study was aimed to determine the effect of foliar application of micronutrients (Fe, B and Zn) on the quality of mango (Mangifera indica L.) cv. Dusehri plants. For this purpose, 21 healthy, full bearing and mature (20-25 years old) trees were subjected to foliar application of different combinations of FeSO4, H3BO3 and ZnSO4 before flowering and at full bloom stage. Results reveale...
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Rates of fruit drop and remaining fruited pan icles were monitored in the field for 96 days beginning on April 1, 1983. More than 90% of total fruit drop occurred within the first 4 wk, and final fruit set was 0.61%. Per centage of fruited panicles remained constant for the first 3 wk, decreasing sharply to 40% by the 6th week, and ending at 11.7% at harvest. Of the fruit which reached maturity...
متن کاملPostharvest Quality of Mango (mangifera Indica L.) Fruit as Affected by Chitosan Coating
The effect of coating with irradiated Crab and Shrimp chitosan (CHIirr, Mv = 5.14 × 104) and un-irradiated Crab chitosan (CHIun, Mv = 2.61 × 105) on postharvest preservation of mango (Mangifera indica L.) fruit was studied. Irradiation at 100 kGy and 200 kGy of both Crab chitosan and Shrimp chitosan were used and the fruits were stored at 15°C ± 1°C and 85% relative humidity for 6 weeks. The ef...
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ژورنال
عنوان ژورنال: Journal of Bioscience and Agriculture Research
سال: 2017
ISSN: 2312-7945
DOI: 10.18801/jbar.150117.153